Strong White Flour

Strong White is a premium 15.3% high protein flour stone ground from grade 1 Skyfall winter wheat from Northumberland.

Creamy in colour (the closest we get to white flour) it has been dressed from milled wholegrain to remove the bran and has a high gluten content with a sweet, nutty flavour perfect for all types of breads, rolls, cakes, pastry and sauces at home or in the bakery.

ALLERGEN WHEAT Gluten