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Strong White Flour
£3.20
Strong White is a premium 11.7% high protein flour stone ground from grade 1 Skyfall winter wheat from Northumberland.
Creamy in colour (the closest we get to white flour) it has been dressed from milled wholegrain to remove the bran and has a high gluten content with a sweet, nutty flavour perfect for all types of breads, rolls, cakes, pastry and sauces at home or in the bakery.
ALLERGEN WHEAT Gluten
