Farmhouse White Flour

Lighter than 100% wholemeal with a rich, nutty flavour and plenty of natural fibre.

Farmhouse White is a 15.3% high protein flour stone ground from Northumberland’s Skyfall winter wheat with more texture and a distinct taste profile compared to other white flours.

The milled meal is put through our dresser using a less fine sieve ensuring small particles of bran and coarser particles of white flour. In recipes for breads and rolls, cakes and pastries with a lighter touch than wholemeal with bags of flavour and extra nutritional goodness.

ALLERGEN Wheat Gluten