Extra Strong Wholemeal Flour

This perfectly balanced Very Strong Wholemeal has been stone ground from organically grown Paragon wheat sourced from Shropshire. High in protein 12.94% and Hagberg of 331 our wholemeal flour has superb gluten levels and is high in fibre – perfect for making wholesome bran-rich delicious bread, rolls, and pasta.

ALLERGEN Wheat Gluten.