Extra Strong White Flour
£3.20
The ultimate flour for long fermentation baking, this Very Strong White has been stone ground and dressed from organically grown Malicka wheat sourced from Shropshire. High in protein 12.7% and Hagberg of 331, this well balanced flour has superb gluten strength and ensures breads with a higher rise and excellent texture. Perfect for blending with other flours such as rye and wholemeal to give rounder loaves.
ALLERGEN wheat Gluten.
