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Author: Warwick Bridge Corn Mill

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CHRISTMAS AND NEW YEAR OPENING

We are entering the last week for you to get your Christmas goodies. This week we are at the following markets Tuesday  Penrith Wednesday Brampton Saturday  Brampton Farmers, Quirky in Carlisle, Dalston makers market and The Queens at Warwick on Eden. Don’t forget you can pre-order and pay for a variety of products from the […]

CHRISTMAS TASTING DAY.

We are planning a wide range of Christmas specials for this years festive season. If you would like a preview we are holding a special tasting day on Monday 7th October at the mill 11am till 6pm. The products will available on the website shop to order from early November and also on the market […]

Engineering Work

It has been noticed that the wallower gear wheel is slightly slack on the main wooden shaft of mill. As you would expect that after at least 180 years of use there is some wear on the gear teeth. We have received a grant from the UK Shared Prosperity Fund which will allow us to […]

New Bread Outlets

We have recently acquired two new outlets for our bread products Basecamp North Lakes at Cocklakes House, Troutbeck, just off the A66 is a farm shop and cafe specialising in local food. They are stocking a range of our breads and are also using them in the cafe. The other outlet is the new Hoseasons […]

New Weekly Outlet

Timothy at the Queens Warwick-on-Eden has made us an offer of the use of  a room in the pub to run up a pop up shop. So we will be opening a pop up shop in the pub on  a Saturday morning from 10am till 11.30am. We will have a full range of our products, […]

Cascade Repair

The overflow for the headrace which allows excess water to escape after excessive rain and down part of which the water is diverted when the mill is not being used was showing signs of its age. Built from sandstone blocks a number of these had broken up and been lost from the surface and a […]

New Flour

We have recently introduced two new flours to our range. These are both a multigrain flour made from a variety of the grains which we have been milling for our normal range. There is a wholemeal flour containing Skyfall, and Paragon wheats, spelt, black wheat and rye. The white flour contains Skyfall and Paragon wheats, […]

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