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Light Rye Flour
£3.20
Stoneground wholegrain Cossani rye kernels from North and North East Yorkshire are dressed to remove bran and germ producing a greige rye flour. Suitable for light rye breads with a lighter crumb and less dense consistency than dark rye – balancing a slight tangy flavour with a less heavy texture. Can also be used for pastry, fruit cakes, scones, pasta and biscuits.
ALLERGEN Rye Gluten
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