We have recently introduced two new flours to our range. These are both a multigrain flour made from a variety of the grains which we have been milling for our normal range.
There is a wholemeal flour containing Skyfall, and Paragon wheats, spelt, black wheat and rye.
The white flour contains Skyfall and Paragon wheats, spelt, rye and oats.
These flours are suitable for most types of baking.
