Strong Wholemeal Wheat Flour

Warwick Bridge Corn Mill’s superb Strong Wholemeal is the complete package, full of all its natural fibre and wheatgerm. Nothing taken out, nothing added, it is stone ground from grade 1 Skyfall winter wheat sourced from Northumberland. A variety naturally in high protein yields this superior 15.3% wholemeal flour with high gluten, producing beautiful crusty breads with a unique rustic stone ground flavour. Blends well with our other flours to boost the nutritional content and flavour of your recipes. Ideal for bread, roll, cakes, pastry and sauces.

ALLERGEN Wheat Gluten.