We mill flour using traditional millstones driven by a waterwheel, in the same way it has been milled here for nearly 200 years.

The recent restoration of the mill building and equipment has enabled the business to be restarted by the Warwick Bridge Community Benefit Society. As part of this restoration, a bakery was established on site to produce sourdough breads, pastries and other baked goods.

We supply our flour and bakery products to local retailers, and sell at markets.

Our products are also available online for Click and Collect from the Mill.

To run our Community Business and ensure it’s continued success, we need volunteers.

Our enthusiastic core team of volunteers continue to work hard to keep this Community Business running. However, to expand further we need more hands to the millstone.